Et si vous (re)découvriez la viande d’agneau ? Issue de la ferme d’Odile et Eloi Canon à Chemillé-sur-Dême (la Ferme de Touchelion), la viande d’agneau est une viande tendre et savoureuse qui se déguste après une cuisson rosée ou tout au plus à point. Riche en protéines de bonne qualité, la viande d’agneau est également…
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